Chicken Bacon Ranch Dip

This quick and easy Chicken Bacon Ranch Dip is the the ultimate crowd-pleasing appetizer. It's rich, creamy, and loaded with gooey cheese and crispy bacon.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Appetizer

Cuisine: American

Keyword: "party food recipes, Bacon and cheese dip, Creamy dip recipe, Game day appetizer, Make-ahead dip, party food

Servings: people

Calories: 296kcal

Author: Jennifer Debth

Equipment

Ingredients

1 (8 oz) block cream cheese softened to room temperature
1 (8 oz) container sour cream brought to room temperature
2 (1 oz) packets Ranch Salad Dressing and Seasoning Mix
2 (4.5 oz) cans diced green chiles don’t drain
1 pound cooked and cubed chicken about 4 cups cubed (I used 1 store-bought rotisserie chicken)
1 pound thick-cut bacon cooked until crispy, then diced, and divided in half
1 (8 oz) block cheddar cheese shredded and divided
Green onions for garnish
Bagel chips for serving*

US Customary - Metric

Instructions

Preheat oven to 350 degrees F and grease a non-stick square 8x8 baking dish with cooking spray. Set aside.
Place cream cheese, sour cream, and ranch seasoning mixes into a large bowl, then use a hand mixer to beat until smooth.
Stir in green chiles, chicken, half the bacon, and half the cheese.
Taste and re-season, if necessary, spread into the prepared baking dish, then sprinkle with the remaining cheese and bacon.
Bake, uncovered, for 30-45 minutes or until the middle is hot; covering with foil if the bacon and cheese on top start to get too browned.
Garnish with green onions and serve with bagel chips, pita chips, crackers, and more!
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Notes

*See What to Serve with Chicken Bacon Ranch Dip for other dipper suggestions!

Nutrition