Go Back
–+ servings
chicken bacon ranch slider on a plate with chips
Print Recipe

Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are made with sweet hawaiian rolls, an ultra creamy, cheesy filling, and a simply addicting butter sauce. These pull-apart sandwiches are easy to make and so delicious!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Dish
Cuisine: American
Keyword: baked sliders, chicken bacon ranch, sandwiches
Servings: 12 sliders
Calories: 495kcal
Author: Jennifer Debth

Equipment

Ingredients

Chicken Bacon Ranch Filling

  • 1 (8 oz) block cream cheese room temperature
  • 1 (8 oz) container sour cream room temperature
  • 2 (1 oz) packets ranch seasoning mix
  • 1 pound cooked and cubed chicken about 4 cups cubed (I used 1 store-bought rotisserie chicken)
  • 1 pound bacon cooked and crumbled

Butter Sauce

  • 1/4 cup unsalted butter melted
  • 1 tablespoon finely grated parmesan
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Chicken Bacon Ranch Sliders

  • 1 (12 oz) package hawaiian rolls
  • 6 slices Colby-jack cheese or cheese of choice!
  • Green onions for garnish
US Customary - Metric

Instructions

Chicken Bacon Ranch Filling

  • Place cream cheese, sour cream, and ranch seasoning mix into a large bowl and mix until combined (use a hand mixer for ease).
  • Stir in chicken and bacon, taste and re-season, if necessary, then set aside.

Butter Sauce

  • In a small bowl, stir together melted butter, parmesan, parsley, basil, garlic powder, salt, and pepper until combined. Set aside.

Chicken Bacon Ranch Sliders

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
  • Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
  • Place the bottom “slab” into the prepared baking dish, then spread evenly with the chicken bacon ranch filling.
  • Top with the cheese slices, place top rolls on, then spoon the butter sauce evenly over the rolls.
  • Bake, covered, for 30-45 minutes or until the filling is hot and the cheese has melted.
  • Cut into individual sandwiches, serve with optional green onions, and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1slider | Calories: 495kcal | Carbohydrates: 21g | Protein: 16g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 957mg | Potassium: 181mg | Fiber: 1g | Sugar: 5g | Vitamin A: 673IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg