Air Fryer Pizza Rolls
These Air Fryer Pizza Rolls are a homemade version of a childhood classic! These pepperoni pizza rolls are perfectly crispy on the outside and ooey-gooey cheesy in the middle.
Servings: 10 pizza rolls
Calories: 188kcal
Equipment
Ingredients
- 10 egg roll wrappers
- 20 tablespoons shredded pizza cheese
- 10 mini pepperoni can also use “regular” sized pepperoni that’s been chopped
- 10 teaspoons finely grated parmesan
- 5 tablespoons pizza sauce plus more for dipping
Instructions
- Lay out 1 egg roll wrapper with a corner pointed toward you.
- Place 1 tablespoon shredded cheese into the center of the wrapper.
- Top with 1 tablespoon mini pepperoni, 1 teaspoon parmesan, 1/2 tablespoon pizza sauce, then an additional 1 tablespoon shredded cheese.
- Brush the outside border of the wrapper with water.
- Fold one corner up over the mixture.
- Fold left and right corners toward the center and fold over to seal into a rectangle. Be sure the wrapper is fully sealed to avoid cheese leaking.*
- Set aside onto a clean work surface.
- Repeat with remaining filling and wrappers.
- Preheat air fryer to 350 degrees F.
- Spray each side of the filled pizza rolls with cooking spray and air fry 2 at a time for 8-10 minutes or until the wrapper is golden brown.
- Remove from the air fryer then repeat with remaining pizza rolls.
- Let cool slightly before serving with more pizza sauce!
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Notes
*See photos for visuals.
This recipe is listed to make 10 pizza rolls, but feel free to make as many or as few as you like. For ONE pizza roll you need: 1 egg roll wrapper, 2 tablespoons shredded cheese, 1 tablespoon mini pepperoni, 1 teaspoon grated parmesan, and 1/2 tablespoon pizza sauce.
Nutrition
Serving: 1pizza roll | Calories: 188kcal | Carbohydrates: 9g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 482mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg