Zuppa Toscana
This Zuppa Toscana is a delicious, hearty, one-pot meal that takes just 15 minutes to throw together. It's packed with veggies, tender potatoes, Italian sausage, bacon, and more!
Servings: 8 people
Calories: 466kcal
Equipment
Ingredients
- 6 slices bacon
- 1 (16 oz) roll hot sausage use mild if desired
- 1 large onion diced
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt plus more to taste, if necessary
- 1/4 teaspoon pepper
- 2 (32 oz) cartons chicken broth
- 1 pound Yukon gold potatoes peeled and cubed (approximately 1/2 - 1 inch cubes)
- 1 cup heavy cream
- 2 cups roughly chopped kale tough stems removed
- 1/2 cup finely grated romano asiago, and parmesan cheese blend
Instructions
- Lay bacon in an even layer in a large stockpot.
- Cook over medium/medium-high heat until crispy.
- Remove bacon, crumble, and set aside.
- Drain the grease from the stockpot.
- Re-heat the stockpot over medium/medium-high heat.
- Once hot, add in sausage, onion, garlic, Italian seasoning, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is cooked through and no longer pink.
- Stir in chicken broth and potatoes.
- Bring to a simmer.
- Cover and simmer (you'll probably need to lower the heat back to low) until the potatoes are cooked, about 15 - 20 minutes, stirring occasionally.
- Stir in cooked and crumbled bacon, cream, kale, and cheese blend.
- Taste and re-season, if necessary.
- Enjoy!
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Video
Nutrition
Serving: 1person | Calories: 466kcal | Carbohydrates: 16g | Protein: 16g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 1524mg | Potassium: 740mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2137IU | Vitamin C: 50mg | Calcium: 153mg | Iron: 2mg