Healthy Homemade French Dressing
This Healthy Homemade French Dressing Recipe is a healthier twist on a classic! Takes minutes to whip up and is full of extra virgin olive oil, apple cider vinegar, ketchup, maple syrup, onion, paprika, and salt!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Servings: 20 tablespoons
- 1/2 cup extra virgin oil
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup I used a no sugar added variety
- 2 tablespoons pure maple syrup
- 1/2 - 2 tablespoons grated onion depends on how onion-y you want it
- 1/2 teaspoon paprika
- 1/2 - 1 teaspoon salt
Place oil, vinegar, ketchup, maple syrup, grated onion, paprika, and salt into a mason jar, blender, or food processor.
Seal and shake or blend until well combined.
Taste and re-season if necessary.
Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
Serving: 1tablespoon | Calories: 62kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg