Healthy Homemade French Dressing
This Healthy Homemade French Dressing Recipe is a healthier twist on a classic! It takes just minutes to whip up and is full of extra virgin olive oil, apple cider vinegar, ketchup, maple syrup, onion, paprika, and salt!
Servings: 20 tablespoons
- 1/2 cup extra virgin oil
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup I used a no sugar added variety
- 2 tablespoons pure maple syrup
- 1/2 - 2 tablespoons grated onion depends on how onion-y you want it
- 1/2 teaspoon paprika
- 1/2 - 1 teaspoon salt
Place oil, vinegar, ketchup, maple syrup, grated onion, paprika, and salt into a mason jar, blender, or food processor.
Seal and shake or blend until well combined.
Taste and re-season if necessary.
Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
Serving: 1tablespoon | Calories: 62kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg