Jalapeno Popper Stuffed Dates. Sweet, chewy medjool dates stuffed with a quick and easy cream cheese jalapeno popper filling, and wrapped in bacon . . . these bite sized treats are the perfect combination of sweet, spicy, and savory!
: 48 dates
Results and timings may vary when adjusting servings
Jalapeno Popper Stuffed Dates
Amount Per Serving (1 date)
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Total Carbohydrates 18g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
(8 oz) package
softened to room temperature
I used light
grated parmesan cheese
(4 oz) can
pitted and sliced in half lengthwise
sliced in half, if desired, you could also use a whole piece of bacon
Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
Place cream cheese, mayo, parmesan cheese, garlic powder, chili powder, salt, and diced jalapenos into a bowl.
Use a hand mixer to beat mixture together until well combined.
Stuff each prepared date with about 1 teaspoon of jalapeno popper filling (or until the date is full).
Wrap each date in 1/2 - 1 strip of bacon. Wrap the date so the bacon seam is on the bottom and the medjool date is seam side up.
Place onto prepared baking sheet and bake in preheated oven for 15-25 minutes or until bacon is cooked to your liking.
Cool slightly, serve, and enjoy!
Nutritional information is if you use 1/2 strip of bacon per date.
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