Jalapeno Popper Stuffed Dates. Sweet, chewy medjool dates stuffed with a quick and easy cream cheese jalapeno popper filling, and wrapped in bacon . . . these bite sized treats are the perfect combination of sweet, spicy, and savory! showmetheyummy.com #jalapenopopper #jalapeno #dates #creamcheese #bacon
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Jalapeno Popper Stuffed Dates

Jalapeno Popper Stuffed Dates. Sweet, chewy medjool dates stuffed with a quick and easy cream cheese jalapeno popper filling, and wrapped in bacon . . . these bite sized treats are the perfect combination of sweet, spicy, and savory!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Jalapeno Popper Stuffed Dates, spicy stuffed dates
Servings: 48 dates
Calories: 139kcal

Ingredients

  • (8 oz) package cream cheese softened to room temperature
  • 1/2 cup mayo I used light
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 (4 oz) can diced jalapeños drained
  • 48  medjool dates pitted and sliced in half lengthwise
  • 24-48  strips bacon sliced in half, if desired, you could also use a whole piece of bacon

Instructions

  • Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
  • Place cream cheese, mayo, parmesan cheese, garlic powder, chili powder, salt, and diced jalapenos into a bowl.
  • Use a hand mixer to beat mixture together until well combined.
  • Stuff each prepared date with about 1 teaspoon of jalapeno popper filling (or until the date is full).
  • Wrap each date in 1/2 - 1 strip of bacon. Wrap the date so the bacon seam is on the bottom and the medjool date is seam side up.
  • Place onto prepared baking sheet and bake in preheated oven for 15-25 minutes or until bacon is cooked to your liking.
  • Cool slightly, serve, and enjoy!

Notes

Nutritional information is if you use 1/2 strip of bacon per date.

Nutrition

Serving: 1date | Calories: 139kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 134mg | Potassium: 204mg | Fiber: 1g | Sugar: 16g | Vitamin A: 150IU | Vitamin C: 2.8mg | Calcium: 32mg | Iron: 0.3mg