Pepper Jack Stuffed Burger with Jalapeno Cream Sauce. A juicy burger filled with gooey cheese and topped w/ a creamy jalapeno sauce and crispy fried onions!
*Keep an eye on your oil temperature. If it's too hot the onions will burn. If it's too cold, the onions won't get crispy.
**Keep in mind, the thicker the patty, the longer it's going to take to cook.
*** Our burgers were extremely thick, so it took about 20 minutes total to cook. If you flatten your burgers more, less time will be required.