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Crockpot mashed potatoes in a bowl
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4.88 from 8 votes

Crockpot Mashed Potatoes Recipe

This Crockpot Mashed Potatoes Recipe is loaded with rosemary, thyme, cream cheese, parmesan, and sour cream. It's SO easy to throw together and makes a great addition to your Thanksgiving meal.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: creamy mashed potatoes, crockpot, Thanksgiving
Servings: 8 people
Calories: 439kcal


  • 4 pounds yukon gold potatoes peeled and cut into 1 in cubes
  • 2 cups broth chicken or vegetable
  • 4 cloves garlic minced or pressed
  • 1 1/2 teaspoons salt plus more to taste
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 stick (1/2 cup) unsalted butter cut into cubes
  • 1 (8 oz) package cream cheese cubed and room temperature
  • 1 cup shredded parmesan cheese
  • 1 (8 oz) tub Sour cream room temperature


  • Grease crockpot with cooking spray.
  • Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine.
  • Cover and cook on LOW for 7-8 hours or HIGH for 3-4, or until the potatoes are tender.
  • Once the potatoes are done, stir in cream cheese, parmesan, and sour cream.
  • Use a hand mixer to blend potatoes until desired texture has been reached!
  • Re-season, if necessary.
  • Serve and enjoy!



Calories: 439kcal | Carbohydrates: 31g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Monounsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 1009mg | Potassium: 1036mg | Fiber: 5g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 26.6mg | Calcium: 280mg | Iron: 7.8mg