5 from 3 votes
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Rice Krispie Treats Recipe
Only four ingredients, ten minutes, and one pot to make the BEST Rice Krispie Treats Recipe! This easy dessert is a sure crowd pleaser!
Servings: 16 people
Results and timings may vary when adjusting servings
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Nutrition Facts
Rice Krispie Treats Recipe
Amount Per Serving
Calories 312 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Cholesterol 15mg 5%
Sodium 231mg 10%
Potassium 30mg 1%
Total Carbohydrates 64g 21%
Sugars 34g
Protein 2g 4%
Vitamin A 28.3%
Vitamin C 16.3%
Calcium 0.3%
Iron 36.7%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Ingredients
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 teaspoon salt
  • 2 (16 oz) bags Mini marshmallows divided
  • 1 (12 oz) box Rice Krispies cereal
Instructions
  1. Grease two pans with cooking spray (I used one 9x13 in pan and one 8x8 in pan).
  2. Melt butter over low heat in a large stockpot.
  3. Once butter has melted, stir in salt and ONE BAG of mini marshmallows.
  4. Stir constantly until melted.
  5. Once the marshmallows have melted, remove from heat and stir in cereal and the other bag of mini marshmallows. Stir gently so you don’t crush the cereal.
  6. Pour mixture into prepared pans and GENTLY press in evenly. If you press too hard, you’ll end up with hard rice krispies.*
  7. Allow to cool completely before cutting into squares.**
Notes

*Spray your hands with cooking spray so your hands don't stick to the rice krispies.
**Cut right before serving or they might dry out. Store, covered, at room temperature.

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