Healthy Asian Lettuce Wraps Recipe
Have a few for a light lunch, or half the recipe for a filling and healthy dinner, these Healthy Asian Lettuce Wraps are full of tender chicken, a crazy flavorful sauce, and loads of texture!
Servings: 2 people
Calories: 291kcal
Ingredients
Sauce
- 2 tablespoons soy sauce use tamari if gluten free
- 2 tablespoons hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon peanut butter
- 1/4 teaspoon ground ginger
- 1/2 tablespoon Sriracha less if you don't like spice
Filling
- 1 teaspoon sesame oil
- 1/2 yellow onion diced
- 1 pound chicken breasts cubed
- 1/2 cup shredded carrot
- 2 cloves garlic minced
For serving
- 1 head butter lettuce
- Salted Peanuts chopped
- Green onions thinly sliced
- Cilantro chopped
- Cauliflower Fried Rice
Instructions
- Whisk together the sauce ingredients and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Once hot, add in onion.
- Cook for 5 minutes, or until the onion is tender.
- Add in chicken, carrots, and garlic.
- Cook until chicken is no longer pink.
- Once cooked, stir in the sauce and serve in a lettuce cup with cauliflower rice, peanuts, green onions, and cilantro!
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Notes
Nutritional information only includes the sauce and filling ingredients (not the "for serving" ingredients).
Nutrition
Calories: 291kcal | Carbohydrates: 9.8g | Protein: 35g | Fat: 11.9g