4.67 from 15 votes
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Easy Chocolate Fudge
A passed down family recipe! This easy chocolate fudge is made in one bowl, has 5 ingredients, and is cooked in the microwave for 90 seconds! The easiest dessert you'll make this holiday season!
Servings: 20 people
Results and timings may vary when adjusting servings
Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
 
Nutrition Facts
Easy Chocolate Fudge
Amount Per Serving
Calories 156 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 3mg 0%
Potassium 49mg 1%
Total Carbohydrates 24g 8%
Sugars 22g
Vitamin A 3%
Calcium 0.9%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
Ingredients
  • 1 (1 pound) bag powdered sugar sifted
  • 1/2 cup cocoa powder sifted
  • 1 stick (1/2 cup) unsalted butter cubed into small chunks
  • 1/4 cup chocolate milk
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped pecans optional
Instructions
  1. Line a 6 x 8 (or similar sized) glass pan with plastic wrap or wax paper misted very lightly with cooking spray.
  2. Put all ingredients, excluding vanilla and optional nuts, into a bowl.
  3. Microwave for 90 seconds.
  4. Whisk until smooth.
  5. Whisk in vanilla and optional nuts.
  6. Pour into prepared pan, cover, and chill in the refrigerator until set.
Notes

Nutritional information DOES include nuts. 

Without nuts would be 138 calories per serving. 

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