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Whole Grain Pancake Coffee Cake. A dense and hearty, yet moist whole grain pancake mix based coffee cake is loaded with the most delicious crumb topping and drizzled in an easy maple glaze! Perfect for a healthier cozy weekend brunch or on-the-go busy week day breakfast! showmetheyummy.com #wholegrain #pancake #coffeecake #healthy
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5 from 3 votes

Whole Grain Pancake Coffee Cake

Whole Grain Pancake Coffee Cake. A dense and hearty, yet moist whole grain pancake mix based coffee cake is loaded with the most delicious crumb topping and drizzled in an easy maple glaze! Perfect for a healthier cozy weekend brunch or on-the-go busy week day breakfast!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 8 people
Calories: 397kcal

Ingredients

Crumb Topping

  • ⅔ cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix
  • ⅔ cup chopped pecans
  • ¼ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • ¼ cup melted coconut oil

Whole Grain Pancake Coffee Cake

  • ⅓ cup + 2 tablespoons fat free buttermilk
  • ⅓ cup non fat plain greek yogurt
  • ¼ cup pure maple syrup
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 2 cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix
  • 2 teaspoons cinnamon

Maple Glaze

  • 1/2  cup  powdered sugar
  • 2 tablespoons  pure maple syrup
  • 1 tablespoon milk plus more if necessary to thin out the mixture
US Customary - Metric

Instructions

Make the crumb topping:

  • Place Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, pecans, brown sugar, cinnamon, and melted coconut oil into a medium sized bowl.
  • Mix together until well combined - you should get some pretty nice clumps! Set aside.

Make the coffee cake:

  • Preheat oven to 375 degrees F and grease a 9" round non stick baking pan generously with cooking spray. Set aside.
  • In a large bowl, whisk together buttermilk, greek yogurt, maple syrup, vanilla, and an egg until well combined.
  • Use a rubber spatula to gently fold in more Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix and cinnamon until *just* combined.
  • Pour batter into prepared baking pan. It will be VERY thick.
  • Grease the rubber spatula with cooking spray and smooth the batter evenly in the pan.
  • Top evenly with crumb topping.
  • Bake in preheated oven for 20-25 minutes, or until an inserted toothpick comes out *basically* clean.
  • Remove from oven and let cool slightly.

Make the glaze:

  • In a small bowl, whisk together powdered sugar, maple syrup, and milk.
  • Drizzle over warm coffee cake and serve warm!
  • Store leftovers in an airtight container at room temperature.
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Nutrition

Serving: 1slice | Calories: 397kcal | Carbohydrates: 54g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 283mg | Potassium: 98mg | Fiber: 4g | Sugar: 33g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.5mg

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