White Chocolate Cranberry Chip Cookies
These White Chocolate Cranberry Cookies are soft, chewy, and loaded with creamy white chocolate and tart dried cranberries. A festive holiday cookie!
Servings: 24 cookies
Calories: 203kcal
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup dark brown sugar packed
- 1 large egg yolk room temperature
- 1/2 cup pure maple syrup room temperature
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper. Set aside.
- In a large bowl, use a hand mixer to beat together butter, brown sugar, egg yolk, maple syrup, and vanilla until well combined.
- Add in flour, baking soda, and salt, then beat together until fully combined.
- Beat in chocolate chips and dried cranberries.
- Using a cookie scoop, scoop 6 cookies onto the prepared baking sheet.
- Bake in preheated oven for 10-12 minutes, or until cookies are cooked to your liking.
- Repeat with remaining cookie dough.
- Cool slightly and enjoy!
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Nutrition
Serving: 1cookie | Calories: 203kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 106mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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