Warm Walnut Goat Cheese Bites
Warm Walnut Goat Cheese Bites. Goat cheese mixed with honey and spices, rolled in crushed walnuts, and baked until warm!
Servings: 9 bites
Calories: 163kcal
Ingredients
- 1 (8 oz) log goat cheese keep chilled in fridge
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ tablespoon honey
- 1 large egg whisked
- 1 cup California walnuts finely crushed into crumbs using a food processor
Instructions
- Line a large plate with parchment paper. Set aside.
- In a small bowl, stir together goat cheese, spices, and honey.
- Taste and re-season, if necessary. Set aside.
- In another small bowl, whisk egg. Set aside.
- In a final small bowl, place finely crushed walnuts.
- Using a medium cookie scoop, scoop goat cheese.
- Roll in whisked egg, then in walnuts.
- Place onto prepared plate.
- Repeat with remaining goat cheese.
- Place plate in freezer for 2 hours.
If Saving for Later
- After the 2 hours, place bites in ziplock baggie and keep in freezer until ready to use.
If Baking Now
- Preheat oven to 450 degrees F and line a baking sheet with a silicone mat.
- Place frozen bites onto prepared baking sheet and bake for 10 minutes. *They will spread a little bit, that’s ok!*
- Remove from oven and let sit on baking sheet for 5 minutes.
- Serve warm or at room temperature with crackers, bread, etc!
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Notes
This recipe could EASILY be doubled, tripled, etc. to serve more people!
Nutrition
Serving: 1"bite" | Calories: 163kcal | Carbohydrates: 3g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 165mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg
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