Vegan Granola Recipe
A healthier vegan granola recipe to help satisfy your sweet tooth. This vegan granola is full of good for you ingredients like oats, pecans, and almonds and is naturally sweetened with maple syrup!
Servings: 14 (1/2 cup) servings
Calories: 312kcal
Ingredients
- 3 cups old fashioned oats
- ¾ cups pecans roughly chopped
- ¾ cups almonds roughly chopped
- ½ cup flaked coconut
- ½ cup whole wheat flour I used whole wheat pastry flour
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup melted coconut oil
- ½ cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees.
- Mix oats, pecans, almonds, flaked coconut, flour, salt, and cinnamon together. Set aside.
- Whisk together the coconut oil, maple syrup, and vanilla until smooth.
- Pour the coconut oil mixture over the oat mixture and stir fully combined.
- Spread the mixture evenly on to an unlined, rimmed baking sheet. It should be a thin, single layer.
- Bake for 40 minutes, stirring halfway through at 20 minutes.
- After 40 minutes, remove from oven - DON’T STIR* - and let cool completely before storing in an airtight container!
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Notes
*Don't stir when it's done baking, so a few yummy clusters have a chance to form!
Nutrition
Serving: 0.5cup | Calories: 312kcal | Carbohydrates: 26g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 85mg | Potassium: 134mg | Fiber: 6g | Sugar: 8g | Calcium: 40mg | Iron: 0.7mg
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