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Vanilla Ice Cream Recipe
This is the best Vanilla Ice Cream Recipe! No ice cream machine required and it's the perfect combination of fluffy and creamy with so much sweet vanilla flavor!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
12
people
Calories:
291
kcal
Author:
Jennifer Debth
Ingredients
▢
1
(14 oz) can
sweetened condensed milk
▢
2
tablespoons
unsalted butter
melted and cooled
▢
½
tablespoon
vanilla extract
▢
1
pint
cold heavy whipping cream
▢
1
(3.4 oz) package
vanilla pudding mix
US Customary
-
Metric
Instructions
In a large bowl, stir together sweetened condensed milk, butter, and vanilla. Set aside.
In another large bowl, whip the heavy whipping cream and pudding mix together with a hand or stand mixer until stiff peaks form.
Gently fold the whipped cream mixture into the condensed milk mixture with a spatula.
Pour into a freezer safe container.
Freeze until firm, at least 8 hours.
Serve and enjoy!
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Nutrition
Serving:
1
person
|
Calories:
291
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
70
mg
|
Sodium:
108
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
726
IU
|
Vitamin C:
1
mg
|
Calcium:
120
mg
|
Iron:
1
mg
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