Turkey Sliders
These Baked Turkey Sliders are hot, buttery, sweet, and savory! Fluffy Hawaiian rolls are layered with sweet jam, gooey cheese and turkey, then drizzled with an herb butter sauce.
Servings: 12 sandwiches
Calories: 269kcal
Ingredients
Butter Sauce
- ¼ cup unsalted butter melted
- 1 tablespoon finely grated parmesan
- 1 tablespoon finely diced parsley
- 1 tablespoon finely diced basil
- ½ tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
Turkey Sliders
- 1 (12 oz) package hawaiian rolls
- ¼ cup blackberry jam
- ¼ cup apricot jam
- 6 slices cheddar cheese
- 1 (16 oz) package sliced cooked turkey
- 6 slices pepperjack cheese
Instructions
Butter Sauce
- Place melted butter, parmesan, parsley, basil, garlic, salt, and pepper into a medium sized bowl.
- Whisk until well combined, then set aside.
Turkey Sliders
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish.
- Spread the bottom rolls with blackberry jam and the top rolls with apricot jam.
- Top the bottom rolls with cheddar cheese.
- Layer on all the turkey, then top with pepperjack cheese.
- Place top rolls on, then spoon butter mixture evenly over the rolls.
- Bake, covered, for 30-45 minutes or until the turkey is hot and the cheese has melted.
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Nutrition
Serving: 1sandwich | Calories: 269kcal | Carbohydrates: 24g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 653mg | Potassium: 220mg | Fiber: 1g | Sugar: 10g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
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