Texas Caviar Recipe
Ready for the easiest Cinco de Mayo recipe ever? This Texas Caviar comes together in a matter of minutes and is full of fresh veggies, beans, corn, and topped with tangy red wine vinegar and lime dressing!
Servings: 12 people
Calories: 180kcal
Ingredients
- ½ cup red onion diced
- ½ cup green bell pepper diced
- ½ cup red bell pepper diced
- ½ - 1 jalapeño peppers diced, seeded/deveined for a less spicy dip
- 4 cloves garlic minced
- 1 pint cherry tomatoes quartered (I used half red, half yellow tomatoes)
- ½ cup Cilantro minced
- 1 (15 oz) can black beans drained and rinsed
- 1 (15 oz) can black-eyed peas drained and rinsed
- 1 (15 oz) can corn drained and rinsed
- ¼ cup olive oil
- 3 tablespoons lime juice
- 3 tablespoons red wine vinegar
- 2 ½ teaspoons ground cumin
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons salt + more to taste
Instructions
- Stir all ingredients together in a large bowl.
- Taste and adjust seasonings as needed.
- Cover and store in fridge until ready to serve.
- Serve with chips!
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Nutrition
Calories: 180kcal | Carbohydrates: 27g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 396mg | Potassium: 445mg | Fiber: 7g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 28.2mg | Calcium: 31mg | Iron: 2.4mg
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