Sweet and Sour Sauce
This Sweet and Sour Sauce is a classic dipping sauce! The perfect blend of sweet and sour, this sauce is delicious served with egg rolls, crab rangoons, and more!
Servings: 32 tablespoons
Calories: 27kcal
Ingredients
- ¾ cup packed dark brown sugar
- ½ cup seasoned rice vinegar
- ⅔ cup canned pineapple juice
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons cornstarch dissolved in 2 tablespoons water (this is our slurry)
Instructions
- Place brown sugar, vinegar, pineapple juice, soy sauce, and ketchup into a small saucepan.
- Bring to a boil over high heat, whisking regularly.
- Once boiling, whisk in the cornstarch slurry.
- Boil for an additional minute or until thickened to your liking, stirring constantly.
- Let the sauce cool completely, then store in an airtight container in the refrigerator for 2-3 weeks.
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Nutrition
Serving: 1tablespoon | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 20mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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