Spinach Dip
This cold Spinach Dip is a crowd favorite for a reason! This party dip is ultra creamy, easy to make, and even easier to eat.
Servings: 16 people
Calories: 94kcal
Ingredients
- 1 (8 oz) container sour cream room temperature
- 1 (8 oz) block cream cheese softened to room temperature
- 2 teaspoons worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 (8 oz) box frozen chopped spinach cooked according to box directions, then thoroughly drained and dried
- 1 (8 oz) can water chestnuts drained and chopped
- Hawaiian Bread, Crackers, Chips, Vegetables, etc. for serving
Instructions
- Place sour cream, cream cheese, worcestershire sauce, salt, onion powder, paprika, garlic powder, and black pepper into a large bowl, then use a hand mixer to beat until combined.
- Gently stir in the spinach and water chestnuts, then taste and re-season, if necessary.
- Serve immediately with crackers, chips, or bread, or place in the fridge to chill (preferred way to serve) until ready to eat.
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Nutrition
Serving: 1scoop | Calories: 94kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 216mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1973IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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