Spinach Artichoke Dip
This Easy Spinach Artichoke Dip is creamy, cheesy, and packed with artichoke hearts and frozen spinach. This classic appetizer will be a hit at any party!
Servings: 8 people
Calories: 333kcal
Ingredients
- 1 (8 oz) package cream cheese softened to room temperature
- ¼ cup mayonnaise room temperature
- ¼ cup sour cream room temperature
- 1 tablespoon soy sauce
- ½ teaspoon hot sauce
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic minced
- 1 (15 oz) can artichoke hearts drained and chopped
- 1 (10 oz) box frozen chopped spinach thawed and squeezed dry
- ½ cup grated parmesan cheese
- 1 (8 oz) block Colby Jack cheese shredded
- Ritz crackers, triscuits, pita chips, toasted baguette, bagel chips, etc. for serving
Instructions
- Preheat oven to 350 degrees F and grease a 9 inch round non-stick baking dish with cooking spray. Set aside.
- Use a hand mixer to beat cream cheese, mayo, sour cream, soy sauce, hot sauce, dried basil, salt, pepper, and garlic together until well combined.
- Beat in artichoke hearts, spinach, parmesan, and colby jack.
- Spread into baking dish and bake until the middle is hot and the top has lightly browned, about 25-30 minutes.
- Serve with your favorite chips/crackers and enjoy!
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Nutrition
Serving: 1person | Calories: 333kcal | Carbohydrates: 8g | Protein: 13g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 848mg | Potassium: 226mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5427IU | Vitamin C: 13mg | Calcium: 359mg | Iron: 2mg
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