Spicy Spinach Artichoke Dip
Spicy Spinach Artichoke Dip. I really love how different this is from other spinach and artichoke dips, because of the green chilies and jalapeños...it really takes things up a notch!
Servings: 12 people
Calories: 209kcal
Ingredients
- 2 (8 oz) packages cream cheese softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¾ cup artichoke hearts drained and chopped
- 1 (4.5 oz) can chopped green chiles drained
- 1 (4 oz) can chopped jalapeno peppers drained
- 1 (10 oz) box frozen chopped spinach thawed and drained
- 1 cup grated parmesan cheese
- 2 cloves garlic
- ½ teaspoon garlic salt
- ¼ teaspoon cayenne or more to taste
- salt to taste
Instructions
- Preheat oven to 350 degrees F.
- Start by mixing room temperature cream cheese, mayo, and sour cream together until smooth.
- Next, stir in chopped artichoke hearts, canned diced green chiles and jalapeño peppers, spinach, parmesan cheese, garlic, garlic salt, cayenne, and salt, to taste
- Place into a baking dish, bake for about 25 minutes, or until the middle is hot and the top has lightly browned.
- Serve immediately with a sliced baguette, crackers, tortilla chips, or whatever vessel you prefer!
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Notes
After you've drained and chopped your artichokes, squeeze to get out any leftover moisture! Make sure to squeeze the spinach, too, to get out as much liquid as possible.
The mixture gets spicier after it's been cooked, so keep that in mind when adding the cayenne before you bake it :)
Nutrition
Calories: 209kcal | Carbohydrates: 5g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 649mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3682IU | Vitamin C: 9mg | Calcium: 176mg | Iron: 1mg
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