S’Mores Cookies
These S'mores Cookies have puddles of melted chocolate, crispy graham crackers, and ooey-gooey perfectly toasted marshmallows. The BEST way to eat s'mores without a campfire.
Servings: 32 cookies
Calories: 283kcal
Ingredients
S’Mores Cookies
- 1 cup unsalted butter cold and cut into cubes
- ¾ cups brown sugar packed
- ½ cup granulated sugar
- 2 large eggs cold
- 1 tablespoon vanilla extract
- 2 ½ cups all purpose flour spoon and leveled
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 cups chopped graham crackers
- 1 cup milk chocolate chips
Topping
- 8 (1.55) oz Hershey chocolate each bar broken into quarters (each quarter should contain 3 chocolate rectangles)
- 16 tablespoons graham cracker crumbs
- 32 large marshmallows
Instructions
S’Mores Cookies
- Place butter, brown sugar, and granulated sugar into the bowl of your stand mixer.
- Beat until light and fluffy, this takes a while, because the butter is cold.
- Scrape down the sides, then beat in eggs and vanilla until combined.
- Add in flour, instant pudding, salt, baking powder, and baking soda, and beat again, until incorporated.
- Gently beat in graham crackers and chocolate chips.
- Line 4 baking sheets with silicone baking mats.
- Use a large cookie scoop to scoop out 32 dough balls — place 8 onto each prepared baking sheet.
- Optional - chill in the fridge for 30 minutes.
- Preheat oven to 350 degrees F, then bake the chilled dough balls for about 15 minutes.
- Remove cookies from oven and turn the oven to broil.
- Top each cookie with 3 chocolate rectangles, 1/2 tablespoon graham cracker crumbs, and 1 marshmallow (you may need to press down gently, but firmly to get the marshmallow to stay on the cookie).
- Broil on the middle rack for 1 minute or until the marshmallow is golden brown.
- Remove from oven, then use your fingers to gently squish the toasted marshmallow to flatten slightly and enjoy warm!
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Nutrition
Serving: 1cookie | Calories: 283kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 232mg | Potassium: 56mg | Fiber: 1g | Sugar: 27g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
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