Small Batch Chocolate Chip Cookies
These Small Batch Chocolate Chip Cookies are perfect for satisfying your sweet tooth without having a ton of leftovers! This small batch recipe makes six ultra chewy and chocolate-y cookies!
Servings: 6 cookies
Calories: 304kcal
Ingredients
- ¼ cup unsalted butter cold and cut into cubes
- ¼ cup brown sugar packed
- 2 tablespoons granulated sugar plus more for rolling, if desired
- 1 large egg yolk
- 2 teaspoons vanilla extract
- ¾ cups all purpose flour spoon and leveled
- ½ tablespoon cornstarch
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ - ½ cup chocolate chips/chunks any flavor you'd like
Instructions
- Line a rimmed baking sheet with a silicone baking mat. Set aside.
- In your stand mixer*, beat cold butter, brown sugar, and granulated sugar until fluffy, about 2 minutes.
- Scrape down the sides of the bowl.
- Beat in egg yolk and vanilla.
- Beat in flour, cornstarch, baking powder, baking soda, and salt.
- Beat in chocolate chips/chunks.
- Use a cookie scoop to scoop the dough into 6 cookie dough balls.
- Optional - roll each cookie dough ball in granulated sugar.
- Place onto the prepared baking sheet.
- Optional, but recommended: refrigerate for 30 minutes.
- Preheat oven to 375 degrees F and bake for 8-10 minutes.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire cooling rack to continue cooling or serve!
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Notes
*You can try using a hand mixer, but it's difficult with cold butter!
Nutrition
Serving: 1cookie | Calories: 304kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 148mg | Potassium: 46mg | Fiber: 2g | Sugar: 24g | Vitamin A: 277IU | Calcium: 52mg | Iron: 2mg
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