Slow Cooker Cherry Cobbler
This Slow Cooker Cherry Cobbler is SO quick and easy. Cherry pie filling (or filling of choice) is topped with optional pecans and cinnamon sugar biscuits!
Servings: 16 people
Calories: 263kcal
Ingredients
- 1 (16.3 oz) can refrigerated biscuit dough each biscuit quartered
- ½ - 1 cup packed brown sugar I like 1 cup
- 1 tablespoon cinnamon
- ½ tablespoon vanilla extract
- ½ cup pecans chopped
- 2 (20 oz) cans cherry pie filling
- Sparkling sugar optional
Instructions
- Place quartered biscuits, brown sugar, cinnamon, and vanilla into a gallon sized ziplock baggie.
- Shake to combine, then set aside.
- Grease crockpot with cooking spray.
- Pour in cherry pie filling. Spread to form an even layer.
- Sprinkle with pecans, then dump biscuits (and any cinnamon/sugar that didn’t stick) on top of pecans. The biscuits should be arranged in an even layer.
- Sprinkle generously with sparkling sugar.
- Cover with a dish towel (this catches the condensation under the lid and should not touch the food below).
- Place on lid and cook on HIGH for 2-4 hours or LOW for 6-8 hours or until biscuits are cooked.
- Serve with ice cream, cool whip, and/or whipped cream.
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
Cooking times may vary based on crockpot used, so start with the lowest amount and add time as needed.
Nutrition
Calories: 263kcal | Carbohydrates: 48g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 289mg | Potassium: 170mg | Fiber: 1g | Sugar: 15g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
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