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At only 115 calories, these are muffins you don't have to feel bad about! These Skinny Banana Chocolate Chip Muffins are naturally gluten free, vegan, ultra moist, and completely delicious! Nobody will ever guess these are healthy! showmetheyummy.com #skinnymuffins #healthymuffins
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4.84 from 6 votes

Skinny Banana Chocolate Chip Muffins Recipe

At only 131 calories, these are muffins you don't have to feel bad about! These Skinny Banana Chocolate Chip Muffins are naturally gluten free, vegan, ultra moist, and completely delicious! Nobody will ever guess these are healthy!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 18 muffins
Calories: 131kcal
Author: Jennifer Debth

Ingredients

  • ½ cup unsweetened vanilla almond milk room temperature
  • 2 tablespoons distilled white vinegar
  • 1 ½ cups oat flour *
  • 1 cup old fashioned oatmeal gluten free, if necessary
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup coconut oil melted and cooled slightly
  • ¼ cup applesauce
  • 1 tablespoon vanilla extract
  • ⅓ cup packed dark brown sugar
  • 1 ¼ cups mashed ripe bananas about 3 bananas
  • ½ cup vegan dark chocolate chips
US Customary - Metric

Instructions

  • Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes.
  • Preheat oven to 425ºF. Line a regular sized muffin tin with paper liners.
  • In a large bowl, mix together the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon.
  • Whisk together the oil, applesauce, vanilla, dark brown sugar, and the milk + vinegar mixture and stir. Then stir in bananas.
  • Fold in chocolate chips.
  • Let batter sit for 10 minutes.
  • Fill each cup in the muffin tin with ¼ cup batter.
  • Bake at 425ºF for 5 minutes. Then decrease the heat to 375ºF and bake for another 5 minutes.
  • Remove from oven and let cool for a few minutes before removing from the tin and serving.
  • These are best served warm.
  • Store leftovers in an airtight container and re-warm in the microwave to serve.
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Notes

*This recipe uses homemade oat flour. I put 2 cups of gluten free old fashioned oats in a food processor and pulsed until it resembled a fine flour. That should result in the correct about of oat flour, but I always measure it out just to be sure.

Nutrition

Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 142mg | Potassium: 166mg | Fiber: 3g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 1.4mg | Calcium: 58mg | Iron: 0.2mg

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