Sheet Pan Pancakes
Sheet Pan Pancakes are the ultimate no-fuss breakfast treat! Fluffy, golden pancakes are baked to perfection in a single sheet pan; no flipping required!
Servings: 16 pancakes
Calories: 140kcal
Ingredients
Sheet Pan Pancakes
- 2 cups buttermilk room temperature
- ¼ cup unsalted butter melted
- ¼ cup granulated sugar
- ¼ cup brown sugar packed
- 2 large eggs room temperature
- 2 tablespoons sour cream room temperature
- 1 tablespoon vanilla extract
- 2 cups flour all-purpose or whole wheat pastry flour
- 2 teaspoons baking soda
- ½ teaspoon salt
Mix-In/Topping Ideas
- Baking chips chocolate (dark, milk, white), cinnamon, peanut butter, butterscotch, etc.
- Fruit blueberries, sliced strawberries, sliced bananas, etc.
- Nuts chopped walnuts, pecans, etc.
- Nut butters almond, peanut, nutella, etc.
- Sprinkles
- Maple syrup for serving if desired
- Whipped cream for serving if desired
Instructions
- Preheat oven to 425 degrees F and grease a baking sheet with cooking spray. Set aside.
- Place buttermilk, melted butter, granulated sugar, brown sugar, eggs, sour cream, and vanilla into a large bowl, then whisk until smooth.
- Fold in flour, baking soda, and salt until *just combined* using a rubber spatula.
- Pour the pancake batter into the prepared baking sheet, then top with the desired mix-ins.*
- Bake in preheated oven for 15 minutes or until cooked through.
- Cut into individual squares, then serve with toppings of choice, if desired.
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
*You can use 1 mix-in for the entire batch or “divide” the pancakes into sections and make 4 different flavors (example: 1/4th could be chocolate chip, 1/4th could be banana nut, 1/4th could be plain, and 1/4th could be sprinkles!
Nutritional information does not include mix-ins or toppings.
Nutrition
Serving: 1pancake | Calories: 140kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 252mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 181IU | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.