Scotcheroos
These scotcheroos are a classic no bake peanut butter chocolate dessert bar! A WHOLE box of rice krispies is mixed with corn syrup, brown sugar, peanut butter, vanilla, and salt, then smothered with a creamy chocolate and butterscotch topping.
Servings: 24 bars
Calories: 459kcal
Ingredients
- 12 oz box Rice Krispies cereal
- 2 cups corn syrup
- 2 cups brown sugar packed
- 2 cups peanut butter
- 1 tablespoon vanilla
- ½ teaspoon salt
- 12 oz package chocolate chips
- 12 oz package butterscotch chips
Instructions
- Grease a 9x13 inch pan with cooking spray and line with a parchment sling. Set aside.
- Place rice krispies into a VERY large bowl. Set aside.
- Place corn syrup and brown sugar in a medium saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Once boiling, turn off the heat, then stir in peanut butter, vanilla, and salt.
- Pour over cereal and mix to combine.
- Pour into prepared pan. Grease hands with cooking spray and gently press down. Set aside.
- Place chocolate chips and butterscotch chips into a medium sized microwave safe bowl. Melt until smooth.
- Spread over bars.
- Cool completely before slicing and serving.
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Nutrition
Serving: 1large bar | Calories: 459kcal | Carbohydrates: 79g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 182mg | Fiber: 2g | Sugar: 63g | Vitamin A: 989IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 5mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.