Salmon Patties
These Salmon Patties are crispy on the outside and fluffy in the middle. Loaded with garlic, Worcestershire sauce, Dijon, hot sauce, and more, this appetizer is packed with flavor!
Servings: 5 patties
Calories: 238kcal
Ingredients
- ¼ cup mayonnaise
- 1 large egg yolk
- ½ tablespoon Dijon mustard
- ½ tablespoon Worcestershire sauce
- ½ teaspoon yellow mustard
- ¼ teaspoon hot sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 2 (5 oz) cans salmon drained
- 1 green onion white and light green parts only, sliced
- ½ cup panko
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- In a medium size bowl, mix together mayonnaise, egg yolk, dijon mustard, Worcestershire sauce, yellow mustard, hot sauce, garlic powder, and salt until fully incorporated.
- Stir in the salmon, onion, and panko until well combined.
- Use a 1/4 cup measuring cup to evenly scoop the mixture into 5 rounds onto a plastic cutting board (or on something that the mixture won’t stick to.)
- Use your hands to gently press them into patties.
- In large non-stick pan, heat olive oil and butter over medium/medium high heat.
- Place patties in pan.
- Brown on each side, about 2 minutes per side.
- Drain on paper towels and serve with tartar sauce.
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Notes
If you're looking for guidance on shaping your patties, I suggest you watch the recipe video above.
Nutrition
Serving: 1patty | Calories: 238kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 514mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg
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