Rhodes Rolls
How to Make Frozen Rolls Better: a few simple ways to make your store-bought Rhodes Rolls taste homemade. They’re SO easy, pillowy soft, and ultra buttery.
Servings: 9 rolls
Calories: 154kcal
Ingredients
- 9 frozen Rhodes rolls
- 3 tablespoons unsalted butter melted
- 1 tablespoon finely grated parmesan
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- Maldon sea salt to taste
Instructions
- Place the frozen rolls in a greased non-stick 8x8 baking pan*, cover the pan with greased plastic wrap, then allow the rolls to thaw and rise according to package directions**.
- Preheat oven to 350 degrees F, then stir together melted butter, parmesan, garlic powder, and pepper until combined.
- Spoon the butter mixture evenly over the rolls, then sprinkle with Maldon sea salt.
- Bake in preheated oven for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
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Notes
*See Best Pans for Baking if you want to double or triple the recipe.
**See How to Thaw for thawing instructions.
**See How to Thaw for thawing instructions.
Nutrition
Serving: 1roll | Calories: 154kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 236mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg
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