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–+ servings
jar of red wine vinaigrette
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4.95 from 36 votes

Red Wine Vinaigrette

This easy red wine vinaigrette is literally the BEST salad dressing recipe. It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 22 tablespoons
Calories: 54kcal
Author: Jennifer Debth

Ingredients

  • 1/2  cup  extra virgin olive oil
  • ½ cup  red wine vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon  dijon mustard
  • 1 tablespoon minced garlic
  • 1  teaspoon  salt more or less to taste
US Customary - Metric

Instructions

  • Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined.
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Notes

*The dressing coagulates a bit in the fridge. To fix this, simply leave the dressing out a room temperature for an hour before serving OR warm it up for 20-30 seconds in the microwave. Either way, you'll then need to shake it to recombine before serving!

Nutrition

Serving: 1tablespoon | Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

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