Place bacon into 6 quart Instant Pot, then hit SAUTE.
Cook, stirring regularly, until the bacon is crispy, then remove and set aside, but reserve the grease.
To the hot Instant Pot, add in sausage, onion, and garlic.
Cook, breaking up the sausage as you go, until the meat is no longer pink.
Hit CANCEL on the Instant Pot, then stir in broth, scrapping up any brown bits from the bottom. This helps avoid a BURN reading.
Stir in potatoes, Italian seasoning, salt and pepper, then cover and lock the lid. Be sure the pressure valve is pointed toward SEALING.
Cook on HIGH pressure for 3 minutes.
Once the cook time is up, allow the Instant Pot to naturally release for 10 minutes, then flip the pressure valve to quickly release any remaining pressure.
Stir in kale, heavy cream, and cheese, then cover and let sit for 5 minutes.
Stir in bacon, taste and re-season, if necessary, then serve and enjoy!
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