Go Back
+ servings
plate of crockpot lemon chicken and rice
Print Recipe
5 from 1 vote

Crockpot Lemon Chicken

This Crockpot Lemon Chicken is light and fresh yet rich and creamy. Tender chicken is tossed in a lemony cream cheese sauce and served over brown rice!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dinner, Lunch
Cuisine: Italian
Keyword: chicken breast, creamy, crockpot
Servings: 4 people
Calories: 630kcal
Author: Jennifer Debth




  • 2 tablespoons cornstarch
  • 1/2 cup heavy cream
  • 2 pounds boneless, skinless chicken breasts
  • 2 (1 oz) packets Ranch Seasoning, Salad Dressing & Recipe Mix
  • 1/2 teaspoon black pepper
  • 2 large lemons juiced and zested
  • 4 cloves garlic minced
  • 1 (8 oz) block cream cheese cubed


  • Grease a 6 quart crockpot with cooking spray. Set aside.
  • In a small bowl whisk cornstarch and heavy cream together until well combined.
  • Pour into prepared crockpot, then place chicken on top.
  • Sprinkle chicken breasts with ranch seasoning mix and pepper.
  • Top chicken with lemon juice, zest, garlic, and cubed cream cheese.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Remove chicken from crockpot. Set aside.
  • Use a whisk to whisk together the cream sauce until smooth.
  • Cube chicken breasts, then stir back into the crockpot.
  • Taste and re-season, if necessary, then serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!


Serving: 1person | Calories: 630kcal | Carbohydrates: 21g | Protein: 53g | Fat: 36g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 248mg | Sodium: 1522mg | Potassium: 1030mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 32mg | Calcium: 107mg | Iron: 1mg