Crockpot Lemon Chicken

5 from 1 vote

This Crockpot Lemon Chicken is light and fresh yet rich and creamy. Tender chicken is tossed in a lemony cream cheese sauce and served over brown rice!

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Dinner, Lunch

Cuisine: Italian

Keyword: chicken breast, creamy, crockpot

Servings: people

Calories: 630kcal

Author: Jennifer Debth

Equipment

Crockpot

Ingredients

2 tablespoons cornstarch
1/2 cup heavy cream
2 pounds boneless, skinless chicken breasts
2 (1 oz) packets Ranch Seasoning, Salad Dressing & Recipe Mix
1/2 teaspoon black pepper
2 large lemons juiced and zested
4 cloves garlic minced
1 (8 oz) block cream cheese cubed

US Customary - Metric

Instructions

Grease a 6 quart crockpot with cooking spray. Set aside.
In a small bowl whisk cornstarch and heavy cream together until well combined.
Pour into prepared crockpot, then place chicken on top.
Sprinkle chicken breasts with ranch seasoning mix and pepper.
Top chicken with lemon juice, zest, garlic, and cubed cream cheese.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Remove chicken from crockpot. Set aside.
Use a whisk to whisk together the cream sauce until smooth.
Cube chicken breasts, then stir back into the crockpot.
Taste and re-season, if necessary, then serve and enjoy!
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Nutrition