Edible Sugar Cookie Dough
This Edible Sugar Cookie Dough is gluten-free, eggless, and safe to eat raw! This quick and easy treat is packed with almond flour, white chocolate chips, and sprinkles!
Servings: 8 people
- 1/2 cup unsalted butter softened to room temperature
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups almond flour spoon and leveled
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 2 tablespoons sprinkles
- Milk if necessary to thin
Place butter and sugar into a large bowl, then beat until fluffy.
Beat in vanilla and almond extract.
Beat in flour and salt.
Stir in white chocolate and sprinkles.
Serve immediately or place into a sealed tupperware container and chill in the fridge until cold.
Take 5 seconds to . We greatly appreciate it!
Serving: 1person | Calories: 355kcal | Carbohydrates: 29g | Protein: 5g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 157mg | Potassium: 39mg | Fiber: 2g | Sugar: 25g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg