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cup with edible sugar cookie dough
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4.5 from 2 votes

Edible Sugar Cookie Dough

This Edible Sugar Cookie Dough is gluten-free, eggless, and safe to eat raw! This quick and easy treat is packed with almond flour, white chocolate chips, and sprinkles!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: edible, sprinkles, white chocolate chips
Servings: 8 people
Calories: 355kcal
Author: Jennifer Debth




  • 1/2 cup unsalted butter softened to room temperature
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cups almond flour spoon and leveled
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips
  • 2 tablespoons sprinkles
  • Milk if necessary to thin


  • Place butter and sugar into a large bowl, then beat until fluffy.
  • Beat in vanilla and almond extract.
  • Beat in flour and salt.
  • Stir in white chocolate and sprinkles.
  • Serve immediately or place into a sealed tupperware container and chill in the fridge until cold.
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Serving: 1person | Calories: 355kcal | Carbohydrates: 29g | Protein: 5g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 157mg | Potassium: 39mg | Fiber: 2g | Sugar: 25g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg