How to Make Box Brownies Better
How to Make Box Brownies Better: a few simple ways to make your boxed brownies taste like they're made from scratch. Moist, fudgy, chocolate-y, and so easy!
Servings: 9 brownies
Calories: 544kcal
Ingredients
- 1 (18.4 oz) box chocolate brownie mix no mix-ins
- 2/3 cup canola oil or other neutral flavored oil
- 1/4 cup buttermilk
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 tablespoon vanilla extract
- 1/2 - 1 teaspoon salt
- 1 cup semi-sweet chocolate chips/chunks plus more for topping
- Maldon sea salt for garnish, if desired
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8x8 nonstick square pan with cooking spray, then line with a parchment sling. Set aside.
- Place brownie mix, oil, buttermilk, eggs, instant coffee, vanilla, and salt into a large bowl.
- Stir until well combined.
- Fold in chocolate chips/chunks.
- Pour batter into prepared pan, then top with additional chocolate chips/chunks, if desired.
- Bake in preheated oven for 40-45 minutes (an inserted toothpick should come out kind of gooey).
- Optional - top with maldon sea salt.
- Let cool in the pan for 30 minutes, then remove, cut into squares, and enjoy!
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Video
Notes
This is for a box calling for 2/3 cup oil, 1/4 cup water, and 2 eggs
Nutrition
Serving: 1brownie | Calories: 544kcal | Carbohydrates: 57g | Protein: 6g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 453mg | Potassium: 157mg | Fiber: 2g | Sugar: 37g | Vitamin A: 81IU | Calcium: 26mg | Iron: 3mg