Vegan Cookie Dough
This Vegan Cookie Dough is safe to eat raw and is the perfect 5-minute sweet treat! It's packed with almond butter, almond flour, dark brown sugar, maple syrup, and chocolate chips!
Servings: 6 people
Calories: 307kcal
Equipment
Ingredients
- 3 tablespoons all natural almond butter room temperature (use the just nuts variety - stirred well to combine the oil)
- 3 tablespoons pure maple syrup room temperature
- 2 tablespoons dark brown sugar packed
- 1 1/2 cups almond flour spoon and leveled
- 1/2 teaspoon salt
- 2 tablespoons almond milk plus more for thinning, if necessary
- 1 tablespoon vanilla extract
- 1/3 cup dairy free chocolate chips or other desired mix-ins
Instructions
- Beat almond butter, maple syrup, and brown sugar together until smooth.
- Beat in almond flour and salt - mixture will be dry.
- Beat in almond milk and vanilla extract.
- Stir in chocolate chips.
- Serve immediately or place in an airtight container in the fridge, chill, and enjoy cold!
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Nutrition
Serving: 1person | Calories: 307kcal | Carbohydrates: 24g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Sodium: 203mg | Potassium: 82mg | Fiber: 4g | Sugar: 16g | Calcium: 120mg | Iron: 2mg