Crockpot Ranch Chicken

This Crockpot Ranch Chicken is a crowd favorite! Chicken is slow cooked until tender in a rich and flavorful cream sauce. This 6 ingredient recipe is the best easy comfort food dinner!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Dinner, Lunch

Cuisine: American

Keyword: chicken breast, cream sauce, crockpot

Servings: people

Calories: 460kcal

Author: Jennifer Debth

Equipment

Ingredients

2 tablespoons cornstarch
½ cup heavy cream
2 pounds boneless skinless chicken breasts
1 (1 oz) packet Ranch Seasoning, Salad Dressing & Recipe Mix
4 tablespoons unsalted butter cubed
1 (8 oz) block cream cheese cubed

US Customary - Metric

Instructions

Grease a 6 quart crockpot with cooking spray. Set aside.
In a small bowl whisk cornstarch and heavy cream together until well combined.
Pour into prepared crockpot.
Place chicken breasts on top.
Sprinkle the chicken breasts with the ranch seasoning.
Top chicken breasts with cubed butter and cream cheese.
Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, or until chicken is cooked through.
Remove chicken from crockpot. Set aside.
Use a whisk to whisk together the cream sauce until smooth.
Cube chicken breasts, then stir back into the crockpot.
Serve over rice, mashed potatoes, etc. and enjoy!
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Nutrition