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Roasted Cauliflower

This Roasted Cauliflower is a simple, flavorful, and healthy side dish. Made with a versatile seasoning blend, this tender, yet crisp cauliflower is delicious with any number of entrees!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side
Cuisine: American
Keyword: 10 minute prep, healthy, vegetarian
Servings: 4 people
Calories: 127kcal
Author: Jennifer Debth


  • 1 pound cauliflower florets (about 1 head cauliflower)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt plus more to taste (I like 1 teaspoon)
  • 1/2 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Finely grated parmesan for serving
  • Balsamic glaze for serving


  • Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone baking mat.
  • Toss cauliflower with olive oil, salt, paprika, pepper, garlic powder, and onion powder on the prepared baking sheet.
  • Spread out into an even layer.
  • Bake in preheated oven for 25-30 minutes, or until cooked to your liking, stirring halfway through.
  • Serve with a generous sprinkle of grated parmesan and drizzle with balsamic glaze!
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Nutritional information does not include parmesan or balsamic glaze.


Serving: 1person | Calories: 127kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 326mg | Potassium: 348mg | Fiber: 3g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 55mg | Calcium: 25mg | Iron: 1mg