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Roasted Cauliflower
This Roasted Cauliflower is a simple, flavorful, and healthy side dish. Made with a versatile seasoning blend, this tender, yet crisp cauliflower is delicious with any number of entrees!
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Side
Cuisine:
American
Keyword:
10 minute prep, healthy, vegetarian
Servings:
4
people
Calories:
127
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Silicone Mats
Ingredients
1
pound
cauliflower florets
(about 1 head cauliflower)
3
tablespoons
olive oil
1/2
teaspoon
salt
plus more to taste (I like 1 teaspoon)
1/2
teaspoon
paprika
1
teaspoon
pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
Finely grated parmesan
for serving
Balsamic glaze
for serving
US Customary
-
Metric
Instructions
Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone baking mat.
Toss cauliflower with olive oil, salt, paprika, pepper, garlic powder, and onion powder on the prepared baking sheet.
Spread out into an even layer.
Bake in preheated oven for 25-30 minutes, or until cooked to your liking, stirring halfway through.
Serve with a generous sprinkle of grated parmesan and drizzle with balsamic glaze!
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Notes
Nutritional information does not include parmesan or balsamic glaze.
Nutrition
Serving:
1
person
|
Calories:
127
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Sodium:
326
mg
|
Potassium:
348
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
123
IU
|
Vitamin C:
55
mg
|
Calcium:
25
mg
|
Iron:
1
mg