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bacon on plate with toast and eggs
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5 from 1 vote

How to Cook Bacon in the Oven

How to Cook Bacon in the Oven: an easy, mess-free, simple method for perfectly cooked bacon! You'll never pan-fry your bacon again!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: baked, crispy, easy, pork
Servings: 8 slices of bacon
Calories: 92kcal
Author: Jennifer Debth

Equipment

Ingredients

Instructions

  • Preheat oven to 425 degrees F and line a baking sheet with a silicone baking mat, then place an oven safe wire cooling rack on top.
  • Grease the rack generously with cooking spray.
  • Place bacon slices onto the rack in a single layer - don't overlap.
  • Bake in preheated oven for 10-30 minutes, or until the bacon is cooked to your liking.
  • Remove from oven - CAREFUL of the hot grease.
  • Place on a plate lined with paper towels to drain.
  • Serve and enjoy!
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Nutrition

Serving: 1slice of bacon | Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Vitamin A: 8IU | Iron: 1mg