These Crockpot Meatballs require just 4 ingredients and 5 minutes of prep! Serve them over rice, mashed potatoes, or eat them as-is. They're so versatile, so easy-to-make, and SO YUMMY!
Servings: 15 people
- 1 (18 oz) jar grape jelly
- 1 (12 oz) jar chili sauce
- 1 cup BBQ sauce
- 1 (32 oz) bag frozen fully cooked meatballs (I used Cooked Perfect Homestyle)
- Sesame seeds and sliced green onions optional for presentation
Grease a 6 quart crockpot with cooking spray.
Pour in grape jelly, chili sauce, and BBQ sauce.
Stir to combine.
Add in frozen meatballs and stir until they are fully coated with the sauce.
Cover and cook on high for 3 hours.
Serve as an appetizer with toothpicks or serve over rice for a meal!
Serving: 1person | Calories: 310kcal | Carbohydrates: 36g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 544mg | Potassium: 328mg | Fiber: 2g | Sugar: 25g | Vitamin A: 201IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg