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5 from 9 votes

Crockpot Meatballs

These Crockpot Meatballs require just 4 ingredients and 5 minutes of prep! Serve them over rice, mashed potatoes, or eat them as-is. They're so versatile, so easy-to-make, and SO YUMMY!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: beef, crockpot, easy
Servings: 15 people
Calories: 310kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 (18 oz) jar grape jelly
  • 1 (12 oz) jar chili sauce
  • 1 cup BBQ sauce
  • 1 (32 oz) bag frozen fully cooked meatballs (I used Cooked Perfect Homestyle)
  • Sesame seeds and sliced green onions optional for presentation
US Customary - Metric

Instructions

  • Grease a 6 quart crockpot with cooking spray.
  • Pour in grape jelly, chili sauce, and BBQ sauce.
  • Stir to combine.
  • Add in frozen meatballs and stir until they are fully coated with the sauce.
  • Cover and cook on high for 3 hours.
  • Serve as an appetizer with toothpicks or serve over rice for a meal!
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Nutrition

Serving: 1person | Calories: 310kcal | Carbohydrates: 36g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 544mg | Potassium: 328mg | Fiber: 2g | Sugar: 25g | Vitamin A: 201IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg