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peach cobbler on plate
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5 from 5 votes

Peach Cobbler

This Peach Cobbler is loaded with gooey, sweet peaches and topped with a crispy crumbly topping. Made using frozen peaches, this summer classic is prepped in just 15 minutes.
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Desserts
Cuisine: American
Keyword: easy, frozen peaches, summer dessert
Servings: 8 people
Calories: 448kcal
Author: Jennifer Debth

Ingredients

Cobbler Topping

  • 3/4 cups unsalted butter melted (3/4 cups = 1 1/2 sticks)
  • 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour spoon and leveled
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Cobbler Filling

  • 2 (16 oz) packages peeled and sliced frozen peaches thawed according to package directions (about 6 cups frozen peaches)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/4 cup turbinado sugar for sprinkling
  • Vanilla Ice cream for serving

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.

Cobbler Topping

  • Place melted butter, brown sugar, vanilla, flour, baking powder, and salt into a large bowl.
  • Use a hand mixer to mix until well combined. Set aside.

Cobbler Filling

  • Gently toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together until well combined.
  • Pour into prepared baking dish and spread out into an even layer.
  • Use a small cookie scoop to scoop the cobbler topping over the filling.*
  • Use your hands to gently press down and spread out the topping.*
  • Sprinkle turbinado sugar over the top.
  • Bake in preheated oven for about 60 - 75 minutes (1 hour - 1 hour 15 minutes) or until the filling has thickened and the topping has cooked.
  • Cool for 20 minutes in the pan before scooping and serving with vanilla ice cream!

Video

Notes

*See video for visuals.

Nutrition

Serving: 1person | Calories: 448kcal | Carbohydrates: 71g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 159mg | Potassium: 367mg | Fiber: 2g | Sugar: 49g | Vitamin A: 901IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg