Peach Cobbler
This Peach Cobbler is loaded with gooey, sweet peaches and topped with a crispy crumbly topping. Made using frozen peaches, this summer classic is prepped in just 15 minutes.
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Desserts
Cuisine: American
Keyword: easy, frozen peaches, summer dessert
Servings: 8 people
Calories: 448kcal
Author: Jennifer Debth
Cobbler Topping
- 3/4 cups unsalted butter melted (3/4 cups = 1 1/2 sticks)
- 3/4 cups packed brown sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups flour spoon and leveled
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cobbler Filling
- 2 (16 oz) packages peeled and sliced frozen peaches thawed according to package directions (about 6 cups frozen peaches)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1/4 cup turbinado sugar for sprinkling
- Vanilla Ice cream for serving
Cobbler Topping
Place melted butter, brown sugar, vanilla, flour, baking powder, and salt into a large bowl.
Use a hand mixer to mix until well combined. Set aside.
Cobbler Filling
Gently toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together until well combined.
Pour into prepared baking dish and spread out into an even layer.
Use a small cookie scoop to scoop the cobbler topping over the filling.*
Use your hands to gently press down and spread out the topping.*
Sprinkle turbinado sugar over the top.
Bake in preheated oven for about 60 - 75 minutes (1 hour - 1 hour 15 minutes) or until the filling has thickened and the topping has cooked.
Cool for 20 minutes in the pan before scooping and serving with vanilla ice cream!
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Serving: 1person | Calories: 448kcal | Carbohydrates: 71g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 159mg | Potassium: 367mg | Fiber: 2g | Sugar: 49g | Vitamin A: 901IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg