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Roasted Potatoes

These Roasted Potatoes require just 10 minutes of prep and 8 ingredients. They're crispy on the outside, fluffy in the middle, and make the perfect side dish for any meal!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: gluten free, oven roasted, seasoned, vegetarian
Servings: 4 servings
Calories: 341kcal
Author: Jennifer Debth


  • 1 1/2 pounds Little Potato Company Terrific Trio fresh creamer potatoes* halved
  • 1 small yellow onion diced
  • 6 tablespoons extra virgin olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoons salt plus more to taste, if necessary
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated parmesan
  • cilantro and crumbled feta optional, for serving


  • Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  • Place potatoes and onion onto baking sheet and toss with oil and spices until fully coated.
  • Spread out in an even layer.
  • Bake for 20 minutes, or until the potatoes are tender, stirring halfway through.
  • Sprinkle with parmesan, then taste and re-season if necessary.
  • Serve and enjoy!
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*If using another potato, like Yukon gold, red, or purple potatoes, cut them into 1/2 - 1 inch cubes.


Serving: 1servings | Calories: 341kcal | Carbohydrates: 33g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 923mg | Potassium: 771mg | Fiber: 4g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 2mg