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Nutrition Label
–
+
servings
US Customary
Metric
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5
from 1 vote
Roasted Potatoes
These
Roasted Potatoes
require just 10 minutes of prep and 8 ingredients. They're crispy on the outside, fluffy in the middle, and make the perfect side dish for any meal!
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Side Dish
Cuisine:
American
Keyword:
gluten free, oven roasted, seasoned, vegetarian
Servings:
4
servings
Calories:
341
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Silicone Mats
Ingredients
1 1/2
pounds
Little Potato Company Terrific Trio fresh creamer potatoes*
halved
1
small
yellow onion
diced
6
tablespoons
extra virgin olive oil
2
teaspoons
garlic powder
1
teaspoon
paprika
1 1/2
teaspoons
salt
plus more to taste, if necessary
1/2
teaspoon
black pepper
2
tablespoons
grated parmesan
cilantro and crumbled feta
optional, for serving
US Customary
-
Metric
Instructions
Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
Place potatoes and onion onto baking sheet and toss with oil and spices until fully coated.
Spread out in an even layer.
Bake for 20 minutes, or until the potatoes are tender, stirring halfway through.
Sprinkle with parmesan, then taste and re-season if necessary.
Serve and enjoy!
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Notes
*If using another potato, like Yukon gold, red, or purple potatoes, cut them into 1/2 - 1 inch cubes.
Nutrition
Serving:
1
servings
|
Calories:
341
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
923
mg
|
Potassium:
771
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
268
IU
|
Vitamin C:
35
mg
|
Calcium:
52
mg
|
Iron:
2
mg