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ritz cracker cookies stacked
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5 from 2 votes

Ritz Cracker Cookies

These Ritz Cracker Cookies really are the perfect sweet and salty, no-bake treat! Plus they're made FOUR WAYS: Chocolate Peanut Butter, Fluffernutter, Cookie Butter, and White Chocolate Caramel.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: no bake cookies, ritz crackers
Servings: 12 cookie sandwiches
Calories: 119kcal
Author: Jennifer Debth
Scale

Ingredients

Chocolate Peanut Butter

  • 6 ritz crackers
  • 3 tablespoon peanut butter
  • chocolate almond bark melted
  • crushed peanuts

Fluffemutter

  • 6 ritz crackers
  • 6 teaspoon peanut butter
  • 6 teaspoon marshmallow fluff
  • chocolate almond bark melted
  • crushed ritz crackers

Cookie Butter

  • 6 ritz crackers
  • 3 tablespoon cookie butter
  • white almond bark melted
  • chocolate almond bark melted

White Chocolate Caramel

  • 6 ritz crackers
  • 3 tablespoon caramel apple dip the old fashioned kind found in the produce section (needs to be THICK)
  • white almond bark melted
  • maldon sea salt

Instructions

Chocolate Peanut Butter

  • Place 1/2 tablespoon peanut butter onto 3 of the crackers. Top each with additional cracker to make 3 sandwiches.
  • Freeze for 30 minutes.
  • Dip in melted chocolate bark and top with crushed peanuts.
  • Freeze for an additional 10 minutes.
  • Serve and enjoy!
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Fluffemutter

  • Place 1 teaspoon peanut butter and 1 teaspoon marshmallow fluff onto 3 of the crackers. Top each with additional cracker to make 3 sandwiches.
  • Freeze for 30 minutes.
  • Dip halfway in melted chocolate bark and top with crushed ritz cracker.
  • Freeze for an additional 10 minutes.
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Cookie Butter

  • Place 1/2 tablespoon cookie butter onto 3 of the crackers. Top with additional cracker to make 3 sandwiches.
  • Freeze for 30 minutes.
  • Dip in melted white chocolate bark and drizzle with chcolate almond bark.
  • Freeze for an additional 10 minutes.
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

White Chocolate Caramel

  • Place 1/2 tablespoon caramel apple dip onto 3 of the crackers. Top with additional crackers making 3 sandwiches.
  • Freeze for 30 minutes.
  • Dip halfway in melted white chocolate bark and top with Maldon sea salt.
  • Freeze for an additional 10 minutes.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Video

Notes

Nutrition facts are very rough estimates. They vary by cookie and do not include toppings. 

Nutrition

Serving: 1cookie sandwich | Calories: 119kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Calcium: 15mg | Iron: 1mg