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Ritz Cracker Cookies
These Ritz Cracker Cookies really are the perfect sweet and salty, no-bake treat! Plus they're made FOUR WAYS: Chocolate Peanut Butter, Fluffernutter, Cookie Butter, and White Chocolate Caramel.
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Cookies, Dessert
Cuisine:
American
Keyword:
no bake cookies, ritz crackers
Servings:
12
cookie sandwiches
Calories:
119
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Silicone Mats
Measuring Cups and Spoons
Tupperware
Ingredients
Chocolate Peanut Butter
6
ritz crackers
3
tablespoon
peanut butter
chocolate almond bark
melted
crushed peanuts
Fluffemutter
6
ritz crackers
6
teaspoon
peanut butter
6
teaspoon
marshmallow fluff
chocolate almond bark
melted
crushed ritz crackers
Cookie Butter
6
ritz crackers
3
tablespoon
cookie butter
white almond bark
melted
chocolate almond bark
melted
White Chocolate Caramel
6
ritz crackers
3
tablespoon
caramel apple dip
the old fashioned kind found in the produce section (needs to be THICK)
white almond bark
melted
maldon sea salt
US Customary
-
Metric
Instructions
Chocolate Peanut Butter
Place 1/2 tablespoon peanut butter onto 3 of the crackers. Top each with additional cracker to make 3 sandwiches.
Freeze for 30 minutes.
Dip in melted chocolate bark and top with crushed peanuts.
Freeze for an additional 10 minutes.
Serve and enjoy!
Fluffemutter
Place 1 teaspoon peanut butter and 1 teaspoon marshmallow fluff onto 3 of the crackers. Top each with additional cracker to make 3 sandwiches.
Freeze for 30 minutes.
Dip halfway in melted chocolate bark and top with crushed ritz cracker.
Freeze for an additional 10 minutes.
Serve and enjoy!
Cookie Butter
Place 1/2 tablespoon cookie butter onto 3 of the crackers. Top with additional cracker to make 3 sandwiches.
Freeze for 30 minutes.
Dip in melted white chocolate bark and drizzle with chcolate almond bark.
Freeze for an additional 10 minutes.
Serve and enjoy!
White Chocolate Caramel
Place 1/2 tablespoon caramel apple dip onto 3 of the crackers. Top with additional crackers making 3 sandwiches.
Freeze for 30 minutes.
Dip halfway in melted white chocolate bark and top with Maldon sea salt.
Freeze for an additional 10 minutes.
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Notes
Nutrition facts are very rough estimates. They vary by cookie and do not include toppings.
Nutrition
Serving:
1
cookie sandwich
|
Calories:
119
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
107
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
5
IU
|
Calcium:
15
mg
|
Iron:
1
mg