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+ servings

Healthy Fruit Pizza Cookies

A healthier twist on a classic, you're going to LOVE these healthy fruit pizza cookies. A reduced sugar, whole wheat sugar cookie crust topped with a greek yogurt, honey sweetened "frosting", and all your favorite seasonal fresh fruit. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: healthy, mini, whole wheat cookie crust
Servings: 12 cookies
Calories: 213kcal
Author: Jennifer Debth


Whole Wheat Cookie Crusts

  • 1/4 cup melted coconut oil
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Greek Yogurt Frosting

  • 1 cup non fat plain greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Other Fruit Pizza Ingredients

  • Sliced strawberries
  • Sliced green grapes
  • Blueberries
  • Honey for drizzling


  • Preheat oven to 350 degrees F and line a baking sheet with a silicone mat. Set aside.
  • Whisk together oil through egg, then stir in flour, baking soda, baking powder, and salt
  • Use a large cookie scoop to create 12 even cookie dough balls.
  • Place six onto the prepared sheet, then use the bottom of a glass to gently flatten them.
  • Bake for 10 minutes, then transfer to a wire cooling rack to cool. Repeat with remaining cookies.
  • Whisk together greek yogurt, honey, and vanilla extract.
  • “Frost” each cookie with a spoonful of the greek yogurt mixture, then top with fruit.
Drizzle with honey and serve.
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*Feel free to double the frosting recipe if you like more.


Serving: 1cookie | Calories: 213kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 166mg | Potassium: 126mg | Fiber: 2g | Sugar: 15g | Vitamin A: 140IU | Vitamin C: 1.5mg | Calcium: 36mg | Iron: 0.8mg