Balsamic Roasted Vegetables

5 from 5 votes

This Balsamic Roasted Vegetables Recipe is gluten-free, vegan, and so easy to make. This healthy side dish is made up of your favorite veggies coated in a tangy balsamic dressing.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish

Cuisine: American

Keyword: gluten free, healthy, vegan

Servings: people

Calories: 148kcal

Equipment

Ingredients

1 cup diced sweet potato
1 cup asparagus trimmed and cut into thirds*
1 cup chopped red bell pepper
1 cup chopped red onion
1 tablespoon olive oil
1 tablespoon dijon mustard
2 tablespoons balsamic vinegar
1/2 - 1 teaspoon salt plus more to taste
1 teaspoon garlic powder
1-2 teaspoon dried basil
1/2 teaspoon black pepper
Feta, fresh herbs optional for topping

US Customary - Metric

Instructions

Place prepared vegetables into a large bowl. Set aside.
In another small bowl, whisk together oil, mustard, vinegar, salt, garlic powder, basil, and pepper.
Pour over vegetables.
Let marinate for at least 30 minutes, if possible.
Pre-heat oven to 425 degrees F and line a baking sheet with a silicone mat.
Dump veggies onto prepared sheet then spread into an even single layer.
Bake for 20-30 minutes, stirring every 10 minutes.
You may need more or less time depending on the cut of your veggies.**
Taste and re-season, if necessary, and enjoy!
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Video

Notes

*Could replace with 1 cup green beans, trimmed **See photos/video for visual on veggie cuts.

Nutrition